Sake Tastings NYC
By Japan in New York City Follow | Public

Sake, Shochu, Plum Wine, 酒, 日本酒, 焼酎, 梅酒...

Japanese spirits are some of the most refined and delicate in all the world. For centuries sake has been fermented in Japan using rice. Today it is a staple of Japanese culture and should be shared with the world. Sake and Japanese spirt tastings across New York, curated by Peatix.